SIR CHARLES HARD CIDER

Since 2013

Our Collection of Sir Charles Hard Cider offers a wide variety of diverse flavor profiles, separating our Cider from the competition. As Philadelphia's first hard cider, we pride ourselves on our unique Cider flavors suited for any palate.

Please Contact Us if you are interested in purchasing any of our Hard Cider.

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ORIGINAL SEMI-DRY

Our Flagship, American-style cider. Crisp, refreshing, and full of apple flavor with a hint of sweetness. 6.5% ABV.

DEEP BLUEBERRY SEA

Semi-dry Cider flavored with Blueberry. Balanced with a slightly tart finish. 6.5% ABV.

STRAWBERRY VALKYRIE

Semi-sweet Cider flavored with Strawberry. A vibrant, fruity Cider with notes of Apricot on the backend. 6.7% ABV.

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ATACAMA BONE DRY

Extra-dry English-style cider. Refreshing and crisp with zero sugar, zero sweetness. 7% ABV.

ICHABOD PUMPKIN SPICE

*Seasonal Availability* American-style Semi-sweet Cider flavored with Pumpkin, Nutmeg, Cinnamon, and Clove. 6.9% ABV.

ON WINGS OF CHERRY

*Seasonal Availability* Semi-dry Cider flavored with Cherry. Tart and refreshing with a hint of sweetness from plum on the backend. 6.5% ABV.

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LOST COSMONAUT CRANBERRY

*Seasonal Availability* Semi-dry Cider flavored with Cranberry. Tart, crisp, with notes of Nectarine on the backend. 6.8% ABV.

IMMORTAL PEACH

*Seasonal Availability* Semi-dry Cider flavored with Peach. Crisp and refreshing with notes of Mango and Apricot. 6.4% ABV.

BLOOD ORANGE DREAMSICLE

*Seasonal Availability* Semi-sweet Cider flavored with three types of Oranges. Refreshing with mild sweetness. 6.9% ABV.

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ATACAMA DRY HOPPED

*Seasonal Availabilty* Dry cider flavored with Citra, Amarillo, and Huell Melon Hops. Crisp and refreshing with bright Citrus notes. 7% ABV.

ATACAMA ROSÉ CYSER

Dry Cyser (cider with mead), fermented with Raspberries, Rose and Hibiscus. 7.1% ABV.

OL' SCRUMPY

Our Owner's Grandfather's Traditional Recipe. Made with Raisins and 16 different varieties of Apples. 11.5% ABV.

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IRISH SCRUMPY

Our Traditional Scrumpy recipe, aged in spent Whiskey Barrels for a refined, oaky finish. 13% ABV.

CURMUDGEON

Dry Apple Wine fermented with Brown Sugar, aged for one year in Virgin White Oak Barrels. 14.4% ABV.

BUZZ BOMB

Wild Honey Session Mead. Local, single-hive honey; local hive pollinated on Cranberry fields. Tart and crisp, with mild sweetness. 6% ABV.

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STRAWBERRY SZECHUAN

*Seasonal Availability* Mead with Strawberry and Szechuan Peppercorns. Strong hint of Mint and a warm, tingly finish. 9.5% ABV.

KOFFEE KAMIKAZE

*Seasonal Availability* Mead with Orange Blossom Honey. Aged in Cherry Wood spent Whiskey Barrels, infused with Free-trade Honduran Coffee and Madagascar Vanilla. 9% ABV.